The
Tree of Life
Natural Ingredients from Coconut Tree
1. Coconut Milk
Deliciously enriches a meal offering a hint of coconut and is used in many Asian dishes. It is made by grating and soaking the kernel in hot water. The coconut cream rises to the top and can be skimmed off, whilst the remaining liquid is squeezed through a cheesecloth to extract a white liquid, which we know as coconut milk.
2. Coconut Jam
Made from coconut milk and muscovado sugar. I haven’t tried this but for those with a sweet tooth it sounds amazing.
3.
Coconut Butter
This is pureed flesh and therefore contains a little
oil. In other words, it is ground up desiccated coconut – rather like peanut
butter.
4.
Coconut Flour
A wonderful addition to gluten-free baking. It’s
made from the dried meat once the oil has been extracted and is finely ground
to its flour consistency.
5.
Coconut Water
Now hugely popular as a refreshing and hydrating
drink and comes from immature coconuts. As the coconut matures, the water is
transformed into the kernel. So a young coconut has a small amount of meat and
a lot of water.
6.
Coconut Flakes
The finely sliced or shredded meat is dried or
dehydrated to produce naturally sweet flakes and can be used in cooking or to
snack on.
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